Originally from New York, Executive Chef Omar Figueroa, kindled his culinary spirit in the Empire State. Surrounded by family and fellow chefs, his passion and evolving inspiration for food has allowed him to hone in on flavorful and creative skills that he loves to share with others.
With over 22 years of fine dining experience and his travels around the world, Figueroa takes an enterprising approach to every task he takes. Desiring to master the art of cuisine and the approval of his guests, he dedicates tireless work, continual study of craft and a diverse mind to ensure a memorable dining experience.
Always considering the preferences of Frascati's dynamic clientele, Figueroa's focus is to subtly introduce unique and savory fusions to satisfy a sense provoking palette with the highest quality of fresh and seasonal ingredients.