Menus
Tuesday through Saturday 5:00pm – 9:30pm.
Order any time!
Reservations available for indoor dining by visiting our website or by telephone. During these hours and weather permitting we will have limited outdoor seating for the full dining experience, available on a first come basis.
Order early via email; info@frascatisf.com. Or after 4:30pm, please phone 415-928-1406
As always, our wine list is available and don't forget to check out
Rebecca's house made ice creams and sorbets!
To Begin
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Burrata
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
$16
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Russet Potato Gnocchi
with Butternut Squash, English Peas, Mushrooms, Sage, Parmesan and White Truffle Oil
$15
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Sauteed Brussels Sprouts
with Crispy Bacon, Capers and Parmesan Cheese
$13
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Artisanal Cheese Plate
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
$18
Soup and Salads
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Asparagus Bisque
with Creme Fraiche
$13
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Grilled Bread Salad
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
$14
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Roasted Beet Salad
with Mixed Greens, Toasted Almonds, Goat Cheese, Fennel and Rosemary Vinaigrette
$15
-
Octopus Salad
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
$17
Main Courses
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Fresh Fettuccini
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
$28
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Grilled Filet Mignon
with Braised Red Cabbage, Roasted Cauliflower, Baby Carrots and Demi-Glace
$48
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Pan Seared Halibut
with Parsnip Puree, Chile Oil, Pea Tendrils and Lemon Herb Butter
$37
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Roasted Half Chicken
with Roasted Fingerling Potatoes, Cipollini Onions, Broccolini and Lemon-Oregano Jus
$33
-
Grilled Pork Chop
with Sweet Potato Puree, Broccolini, Natural Jus and Apple Salsa
$38
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Fresh Pappardelle
with Pork Sugo, Calabria Chilies, Baby Spinach and Parmesan Cheese
$32
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Duck Confit Risotto
with Melted Leeks, Baby Spinach, Wild Mushrooms, Dried Cherries and Saba
$33
Desserts
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Almond Toffee Pana Cotta
with Caramelized Bananas
$12
-
Cinnamon Apple Cobbler
with French Vanilla Ice Cream
$12
-
Warm Black & White Chocolate Bread Pudding
with Hazelnut Ice cream
$12
House Made Ice Creams & Sorbets by the Pint
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Ice Creams
Cookies & Cream, Almond Toffee, Rocky Road, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Berry, Hazelnut, French Vanilla, Strawberry-Cashew or Peanut Butter Cookie
$11
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Sorbets
White Peach, Chocolate, Coconut or Blackberry
$11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cups of Ambition & Such
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Regular or Decaffeinated Coffee
$4.50
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Espresso
$5
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Cappuccino
$5.50
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Café Latte
$5.50
-
Select Hot Teas
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
$6
Potent Potables
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Sauternes, Chateau Gillon, 2019
$20
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Vin Santo del Chianti, Badia a Coltibuono, Tuscany, 2012
$18
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Late Harvest, Dolce, "Liquid Gold", 2013
$22
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Porto, Tawny, Quinta De La Rosa, 10 Year
$18
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Porto, Late Bottled Vintage, Warre's, 2008
$20
Desserts
10-
Cinnamon Apple Cobbler
Vanilla-Bean Ice Cream
$12
-
Almond Toffee Panna Cotta
Caramelized Bananas
$12
-
Warm Black and White Chocolate Bread Pudding
Hazelnut Ice Cream, Caramel and Chocolate Sauce
$12
House Made Ice Cream & Sorbet Pints To Go
11-
Sorbet
White Peach, Chocolate, Coconut, Pear or Strawberry
-
Ice Cream
Mint Chocolate Chip, Vanilla, Chocolate, Hazelnut, Almond Toffee, Rocky Road, Pistachio, Caramel Swirl, Peanut Butter-Chocolate, Cookies & Cream, Cherry Berry, Espresso Chocolate Chip and Peanut Butter Cookie
Wine From Here, There & Everywhere
Download PDFRebecca’s House-made Ice Cream & Sorbets by the Pint at Frascati! $11 each
Ice Cream Flavors:
French Vanilla Peanut Butter & Chocolate
Peanut Butter Cookie Classic Chocolate
Hazelnut Mint Chocolate Chip
Cookies & Cream Rocky Road
Cherry Berry Pistachio
Almond Toffee Caramel Swirl
Espresso Chocolate Chip
Sorbet Flavors:
Coconut White Peach Chocolate Strawberry Pear
Download PDF
Please Join us for a night of romance and to share in our incredibly special Valentine's Day menu.
The menu will consist of four splendid courses for $135 per person.
We look forward to seeing you and your special someone.
First Course (choice of 1)
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Steak Tartare
with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini
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Russet Potato Gnocchi
with Butternut Squash, English Peas, Mushrooms, Parmesan Cheese and White Truffle Oil
-
Pan Seared Day Boat Scallops
with Sundried Tomatoes, Asparagus, Basil Oil, Red Onion and White Bean Puree
Second Course (choice of 1)
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Lobster Bisque
with Creme Fraiche
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Strawberry Salad
with Little Gems, Goat Cheese, Shaved Fennel, Toasted Almonds and Herb Vinaigrette
-
Bay Shrimp Salad
with Mixed Greens, Blood Oranges, Red Onions and Citrus Vinaigrette
Entree Course (choice of 1)
-
Pan Roasted Filet Mignon
with Glazed Baby Vegetables and Red Wine Demi-Glace
-
Herb Crusted Rack of Lamb
with Ratatouille, Arugula Salad and Natural Jus
-
Pan Seared Bluenose Bass
with Parsnip Puree, Haricots Verts and Caviar Butter
-
Lobster Fra Diavolo
with Fresh Linguine, Spicy Tomato Sauce and Herb Breadcrumbs
Dessert Course (shared one per couple)
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Chocolate Eclairs
with Strawberry Coulis
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Cinnamon-Apple Cobbler
with Vanilla Ice Cream
-
Almond Toffee Panna Cotta
with Caramelized Bananas
-
Warm Black and White Chocolate Bread Pudding
Hazelnut Ice Cream, Carmel and Chocolate Sauce
-
Two Artisinal Cheeses
with House Made Accoutrements
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House Made Sorbets
with White Blackberry and Pear