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Burrata

with Prosciutto di Parma, Fig Jam, Micro Basil, Grilled Baguette and Balsamic

$16
Russet Potato Gnocchi

with Butternut Squash, Leeks, Mushrooms, Sage, Parmesan and White Truffle Oil

$15
Sauteed Brussels Sprouts

with Crispy Bacon, Capers and Parmesan Cheese

$11

Roasted Butternut Squash Soup

with Sage Brown Butter

$13
Grilled Bread Salad

with Butter Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$14
Octopus Salad

with Potato Confit, Wild Arugula, Orange Segments, Olives and Chorizo Vinaigrette

$17
Grilled Pear Salad

with Mixed Greens, Squash, Candied Pumpkin Seeds, Fennel, Point Reyes Blue and Citrus Vinaigrette

$14

Fresh Fettuccini

with Beef Bolognese, Roasted Tomato, Scallion and Parmesan Cheese

$28
Pan Seared Filet Mignon

with Roasted Baby Carrots, Asparagus and Dried Tomato-Herb Butter

$40
Prosciutto Wrapped Monkfish

with Pea Tendrils, Purple Cauliflower, Haricots Verts, Crispy Parsnips and Saffron Scented Lobster Sauce

$34
Roasted Half Chicken

with Roasted Fingerling Potatoes, Cipollini Onions, Broccolini and Lemon-Oregano Jus

$31
Grilled Pork Chop

with Potato Au Gratin, Broccolini, Apple Salsa and Pork Jus

$32
Fresh Pappardelle

with Pork Sugo, Roasted Tomato, Calabria Chilies and Pecorino Romano

$28
Braised Short Ribs

with Saffron Scented Risotto, Wild Mushrooms, Mascarpone Cheese, Dried Cranberries and Citrus Gremolata

$32

Regular or Decaffeinated Coffee

$4
Espresso

$4.50
Cappuccino

$5
Café Latte

$5.50
Select Hot Teas

Tea: Earl Grey, Organic Green, English Breakfast or Chamomile

$5

Apple Cobbler

Vanilla-Bean Ice Cream
Spiced Pumpkin Cheesecake

Graham Cracker Crust, Chantilly Cream and Candied Pumpkin Seeds
Warm Black and White Chocolate Bread Pudding

Hazelnut Ice Cream, Caramel and Chocolate Sauce
Affogato

Vanilla Bean Ice Cream, Chocolate Chip Biscotti, Chantilly and Espresso
Vanilla-Bean Panna Cotta

Caramelized Bananas and Almond Roca

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