Menus
Tuesday through Saturday 5:00pm – 9:30pm.
Order any time!
Reservations available for indoor dining by visiting our website or by telephone. During these hours and weather permitting we will have limited outdoor seating for the full dining experience, available on a first come basis.
Order early via email; info@frascatisf.com. Or after 4:30pm, please phone 415-928-1406
As always, our wine list is available and don't forget to check out
Rebecca's house made ice creams and sorbets!
To Begin
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Steak Tartare
with Pickled Beets, Cornichons, Country Dijon and Crostini
$19
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Burrata
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
$16
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Russet Potato Gnocchi
with Butternut Squash, Wild Mushrooms, English Peas, Asparagus, Sage, Parmesan and White Truffle Oil
$17
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Sauteed Brussels Sprouts
with Crispy Bacon, Capers and Parmesan Cheese
$13
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Artisanal Cheese Plate
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
$18
Soup and Salads
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Tomato Bisque
with Creme Fraiche
$13
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Grilled Bread Salad
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
$16
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Octopus Salad
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
$17
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Roasted Beet Salad
with Mixed Greens, Fennel, Toasted Almonds, Goat Cheese and Rosemary Vinaigrette
$16
Main Courses
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Fresh Fettuccini
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
$29
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Filet Mignon "Au Poivre"
with Roasted Mushrooms, Baby Carrots and Creamy Polenta
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Pan Seared Alaskan Halibut
with Parsnip Puree, Haricots Vert, Lemon Herb Butter and Chili Oil
$39
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Roasted Half Chicken
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
$33
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Grilled Pork Chop
with Sweet Potato Puree, Asparagus, Natural Jus and Apple Salsa
$40
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Salmon Risotto
with Melted Leeks, Asparagus, Mascarpone and White Wine
$34
Desserts
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Almond Toffee Pana Cotta
with Caramelized Bananas
$12
-
Cinamon Apple Cobbler
with French Vanilla Ice Cream
$12
-
Warm Black & White Chocolate Bread Pudding
with Hazelnut Ice cream
$12
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Salted Caramel Cheesecake
with Vanilla Graham Cracker Crust
$12
House Made Ice Creams & Sorbets by the Pint
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Ice Creams
Cookies & Cream, Almond Toffee, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Chocolate Chip, Pumpkin Spice, Egg Nog, Hazelnut, French Vanilla or Peanut Butter Cookie
$12
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Sorbets
White Peach, Chocolate, Coconut, or Pineapple
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cups of Ambition & Such
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Regular or Decaffeinated Coffee
$4.50
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Espresso
$5
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Cappuccino
$5.50
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Café Latte
$5.50
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Select Hot Teas
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
$6
Potent Potables
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Sauternes, Chateau Gillon, 2019
$20
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Vin Santo del Chianti, Badia a Coltibuono, Tuscany, 2012
$18
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Late Harvest, Dolce, "Liquid Gold", 2016
$22
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Porto, Tawny, Quinta De La Rosa, 10 Year
$18
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Porto, Late Bottled Vintage, Warre's, 2008
$20
Desserts
12-
Cinamon Apple Cobbler
Vanilla-Bean Ice Cream
$12
-
Almond Toffee Panna Cotta
Caramelized Bananas
$12
-
Warm Black and White Chocolate Bread Pudding
Hazelnut Ice Cream, Caramel and Chocolate Sauce
$12
-
Salted Caramel Cheesecake
with Vanilla Graham Cracker Crust
$12
House Made Ice Cream & Sorbet Pints To Go
12-
Sorbet
White Peach, Mango, Chocolate or Coconut
$12
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Ice Cream
Mint Chocolate Chip, Vanilla, Chocolate, Hazelnut, Almond Toffee, Pistachio, Caramel Swirl, Peanut Butter & Chocolate, Cookies & Cream, Chocolate Coconut Almond, Espresso Chocolate Chip, Cherry Chocolate Chip, Pumpkin Spice, Egg Nog, and Peanut Butter Cookie
$12
Wine From Here, There & Everywhere
Download PDFRebecca’s Custard-Style Ice Cream & Home-Made Sorbets by the Pint at Frascati! $12 each
Ice Cream Flavors:
French Vanilla, Peanut Butter & Chocolate, Chocolate Almond Coconut, Peanut Butter Cookie, Cherry Chocolate Chip, Classic Chocolate, Hazelnut, Mint Chocolate Chip, Cookies & Cream, Pistachio, Chocolate Coconut Almond, Caramel Swirl, Almond Toffee, Pumpkin Spice, Egg Nog or Espresso Chocolate Chip
Sorbet Flavors:
Coconut, White Peach, Chocolate or Pineapple
Please join us to share in our incredibly special New Year's Eve menu. We are offering a four-course menu for $165 per person. Because of the special menu we will need a credit card to hold your reservation. All reservations must be confirmed/canceled by December 22nd, after that the credit card will be charged in full. Our regular menu will not be available this evening. We look forward to ringing in the new year with you.
To Begin (choice of one)
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Russet Potato Gnocchi
with Melted Leeks, Forest Mushrooms, Roasted Butternut Squash and White Truffle Oil
-
Pan Seared Day Boat Scallops
with Sun-Dried Tomatoes, Asparagus, White Bean Puree, Red Onions and Basil Oil
-
Steak Tartare
with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini
Soup and Salad (choice of one)
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Lobster Bisque
with Creme Fraiche
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Roasted Beet Salad
with Mixed Greens, Goat Cheese, Toasted Almonds, Fennel and Rosemary Vinaigrette
-
Dungeness Crab Salad
with Wild Arugula, Blood Oranges and Citrus Vinaigrette
Entree Course (choice of one)
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Pan Seared Salmon
with Celery Root Puree, Asparagus and Caviar Butter
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Veal Osso Bucco
with Saffron Scented Risotto, Dried Cranberries, Baby Spinach and Citrus Gremolata
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Lobster Fra Diavolo
with Fresh Linguine, Spicy Tomato Sauce and Herb Bread Crumbs
-
Filet Mignon "Au Poivre"
with Roasted Mushrooms, Baby Carrots and Creamy Polenta
Sweet Endings (choice of one)
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Doubl Chocolate Cheesecake
with Cherry Coulis
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Warm Black and White Bread Pudding
with Hazelnut Ice Cream
-
Cinnamon Apple Cobbler
with Vanilla Bean Ice Cream
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Almond Toffee Pana Cotta
with Caramelized Bananas
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Two Artisanal Cheeses
with House Made Accoutrements
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House Made Sorbets
featuring White Peach and Coconut