Menus
Tuesday through Saturday 5:00pm – 9:30pm.
Order any time!
Reservations available for indoor dining by visiting our website or by telephone. During these hours and weather permitting we will have limited outdoor seating for the full dining experience, available on a first come basis.
Order early via email; info@frascatisf.com. Or after 4:30pm, please phone 415-928-1406
As always, our wine list is available and don't forget to check out
Rebecca's house made ice creams and sorbets!
To Begin
-
Burrata
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
$16
-
Russet Potato Gnocchi
with Snap Peas, Asparagus, Mushrooms, Thyme, Parmesan and White Truffle Oil
$15
-
Sauteed Brussels Sprouts
with Crispy Bacon, Capers and Parmesan Cheese
$13
-
Artisanal Cheese Plate
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
$18
Soup and Salads
-
Roasted Tomato Bisque
with Creme Fraiche
$13
-
Grilled Bread Salad
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
$14
-
Roasted Beet Salad
with Mixed Greens, Fennel, Toasted Almonds, Goat Cheese and Rosemary Vinaigrette
$15
-
Octopus Salad
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
$17
Main Courses
-
Fresh Fettuccini
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
$28
-
Grilled Filet Mignon
with Roasted Baby Carrots, Asparagus, Mushroom and Red Wine Demi-Glace
$45
-
Pan Striped Bass
with Asparagus, Toy Box Tomatoes, Fingerling Potatoes, Haricots Vert and Calabria Chili Butter
$36
-
Roasted Half Chicken
with Roasted Fingerling Potatoes, Cipollini Onions, Broccolini and Lemon-Oregano Jus
$32
-
Grilled Pork Chop
with Sweet Potato Puree, Broccolini, Natural Jus and Apple Salsa
$38
-
Fresh Papardelle
with Pork Sugo, Calabria Chilies, Baby Spinach and Parmesan Cheese
$31
-
Duck Confit Risotto
with Melted Leeks, Baby Spinach, Wild Mushrooms, Dried Cherries and Saba
$33
Desserts
-
Almond Toffee Pana Cotta
with Caramelized Bananas
$10
-
Cinnamon-Apple Cobbler
with French Vanilla Ice Cream
$10
-
Warm Black & White Chocolate Bread Pudding
with Hazelnut Ice cream
$10
-
Flourless Chocolate Cake
with Cherry Compote and Chantilly Cream
$10
House Made Ice Creams & Sorbets by the Pint
-
Ice Creams
Butter Pecan, Cookies & Cream, Almond Toffee, Rocky Road, Pistachio, Classic Chocolate, Caramel Swirl, Cookie Dough, Peanut Butter & Chocolate, Pistachio, Strawberry-Cashew, Peanut Butter Cookie, Mint Chocolate Chip, Chocolate a l'Orange, Cherry Chocolate Chip Hazelnut or Vanilla
$11
-
Sorbets
White Peach, Lemon, Strawberry, Chocolate or Coconut
$11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cups of Ambition & Such
-
Regular or Decaffeinated Coffee
$4.50
-
Espresso
$5
-
Cappuccino
$5.50
-
Café Latte
$5.50
-
Select Hot Teas
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
$6
Potent Potables
-
Sauternes, Chateau Gillon, 2019
$20
-
Vin Santo del Chianti, Badia a Coltibuono, Tuscany, 2012
$18
-
Late Harvest, Dolce, "Liquid Gold", 2013
$22
-
Porto, Tawny, Quinta De La Rosa, 10 Year
$18
-
Porto, Late Bottled Vintage, Warre's, 2008
$20
Desserts
10-
Cinnamon-Apple Cobbler
Vanilla-Bean Ice Cream
$10
-
Almond Toffee Panna Cotta
Caramelized Bananas
$10
-
Warm Black and White Chocolate Bread Pudding
Hazelnut Ice Cream, Caramel and Chocolate Sauce
$10
-
Flourless Chocolate Cake
Cherry Compote and Chantilly Cream
$10
House Made Ice Cream & Sorbet Pints To Go
11-
Sorbet
White Peach, Lemon, Chocolate, Strawberry or Coconut
-
Ice Cream
Mint Chocolate Chip, Butter Pecan, Vanilla, Chocolate, Hazelnut, Almond Toffee, Rocky Road, Pistachio, Cookie Dough, Caramel Swirl, Peanut Butter-Chocolate, Cookies & Cream, Cherry Chocolate Chip, Peanut Butter-Cookie or Chocolate a l'Orange
Wine From Here, There & Everywhere
Download PDF