Menus
Tuesday through Saturday 5:00pm – 8:30pm.
Order any time!
Reservations available for indoor dining by visiting our website or by telephone. During these hours and weather permitting we will have limited outdoor seating for the full dining experience, available on a first come basis.
Order early via email; info@frascatisf.com. Or after 4:30pm, please phone 415-928-1406
As always, our wine list is available and don't forget to check out
Rebecca's house made ice creams and sorbets!
To Begin
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Burrata
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
$16
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Russet Potato Gnocchi
with Butternut Squash, Leeks, Mushrooms, Sage, Parmesan and White Truffle Oil
$15
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Sauteed Brussels Sprouts
with Crispy Bacon, Capers and Parmesan Cheese
$11
Soup and Salads
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Salmon Chowder
with Fines Herbes
$13
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Grilled Bread Salad
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
$14
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Strawberry Salad
with Mixed Greens, Kumquats, Fennel, Goat Cheese and Citrus Vinaigrette
$14
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Octopus Salad
Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
$17
Main Courses
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Fresh Fettuccini
with Beef Bolognese, Roasted Tomato, Scallion and Parmesan Cheese
$28
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Pan Seared Filet Mignon
with Roasted Baby Carrots, Asparagus, Mushroom and Red Wine Demi-Glace
$42
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Pan Seared Salmon
with Parsnip Puree, Haricots Vert, Asparagus, Pea Tendrils and Cherry Tomato-Herb Confit
$34
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Roasted Half Chicken
with Roasted Fingerling Potatoes, Cipollini Onions, Broccolini and Lemon-Oregano Jus
$31
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Grilled Pork Chop
with Potato Au Gratin, Broccolini, Apple Salsa and Pork Jus
$32
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Fresh Linguine "Amatriciana"
with Bacon, Roasted Tomato, Calabria Chilies, Garlic and Parmesan Cheese
$28
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Duck Confit Risotto
with Melted Leeks, Baby Spinach, Wild Mushrooms, Mascarpone Cheese, Dried Cranberries and Balsamico
$32
Desserts
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Chocolate Chip Cheesecake
with Graham Cracker Crust
$10
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Cinnamon-Apple Cobbler
with French Vanilla Ice Cream
$10
-
Warm Black & White Chocolate Bread Pudding
with Hazelnut Ice cream
$10
House Made Ice Creams & Sorbets by the Pint
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Ice Creams
Vanilla, Butter Pecan, Cookies & Cream, Hazelnut, Almond Toffee, Chocolate L' Orange, Pistachio, Classic Chocolate, Caramel Swirl, Cookie Dough, Peanut Butter & Chocolate, Mocha Almond, Pistachio, Cherry Chocolate Chip, Peanut Butter Cookie, Chocolate Hazelnut, Mint Chocolate Chip or Orange Dreamsicle
$11
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Sorbets
White Peach, Lemon, Raspberry, Chocolate, Blackberry or Coconut
$11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cups of Ambition & Such
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Regular or Decaffeinated Coffee
$4
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Espresso
$4.50
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Cappuccino
$5
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Café Latte
$5.50
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Select Hot Teas
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
$5
Potent Potables
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Sauternes, Castelnau de Suduiraut, Bordeaux, 2005
$17
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Jurançon, Domaine Cauhapé, Sud-Ouest, 2014
$13
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Vin Santo del Chianti, Badia a Coltibuono, Tuscany, 2011
$15
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Porto, Tawny, Sandeman, 10 Year
$15
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Porto, Late Bottled Vintage, Warre's, 2004
$20
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Madeira, Leacock's Rainwater
$16
Desserts
9-
Cinnamon - Apple Cobbler
Vanilla-Bean Ice Cream
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Chocolate Chip Cheesecake
Graham Cracker Crust and Cherry Coulis
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Warm Black and White Chocolate Bread Pudding
Hazelnut Ice Cream, Caramel and Chocolate Sauce
House Made Ice Cream & Sorbet Pints To Go
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Sorbet
White Peach, Lemon, Raspberry, Chocolate, Blackberry or Coconut
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Ice Cream
Mint Chocolate Chip, Butter Pecan, Vanilla, Chocolate, Hazelnut, Almond Toffee, Chocolate L' Orange, Pistachio, Cookie Dough, Caramel Swirl, Peanut Butter-Chocolate, Mocha Almond, Cookies & Cream or Cherry Chocolate Chip
Wine From Here, There & Everywhere
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