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with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic

$16

with Wild Mushrooms, Butternut Squash, Sage, Parmesan and White Truffle Oil

$17

with Crispy Bacon, Capers and Parmesan Cheese

$13

Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements

$18

with English Pea Puree, Red Onions and Creme Fraiche

$19

with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini

$19

with Wild Rice

$13

with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$16

with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette

$18

with Mixed Greens, Fennel, Toasted Almonds, Goat Cheese and Rosemary Vinaigrette

$17

with Braised Red Cabbage, Roasted Mushrooms, Baby Carrots and Red Wine-Demi Glace

$49

with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese

$29

with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus

$35

with Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa

$42

with Parsnip Puree, Haricots Vert, Chili Oil and Lemon Herb Butter

$39

with Melted Leeks, Mascarpone, Baby Spinach, Butternut Squash and Saba

$29

with Roasted Tomatoes, Calabria Chilies, White Wine, Garlic and Citrus Gemolata

$42

with Caramelized Bananas

$12

with French Vanilla Ice Cream

$12

with Hazelnut Ice cream

$12

$12

Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Chocolate Chip, Hazelnut, French Vanilla, Lemon, Butter Pecan, Strawberry or Peanut Butter Cookie

$12

Mango, Chocolate, Coconut, or Raspberry

$12