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Burrata

with Prosciutto di Parma, Fig Jam, Micro Basil, Grilled Baguette and Balsamic

$16

Russet Potato Gnocchi

with Butternut Squash, Leeks, Mushrooms, Sage, Parmesan and White Truffle Oil

$15

Sauteed Brussels Sprouts

with Crispy Bacon, Capers and Parmesan Cheese

$11

Roasted Cauliflower Bisque

with Herb Panzanella and Creme Fraiche

$13

Grilled Bread Salad

with Butter Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$14

Octopus Salad

with Potato Confit, Wild Arugula, Orange Segments, Olives and Chorizo Vinaigrette

$17

Grilled Pear Salad

with Mixed Greens, Squash, Candied Pumpkin Seeds, Fennel, Goat Cheese and Citrus Vinaigrette

$14

Fresh Fettuccini

with Beef Bolognese, Roasted Tomato, Scallion and Parmesan Cheese

$28

Grilled Ribeye

with Roasted Baby Carrots, Asparagus and Charred Onion-Sunchoke Crema

$42

Pan Seared Salmon

with Celery Root Puree, Braised Swiss Chard, Asparagus, Yellow Chanterelle Mushrooms, Roasted Sunchokes and Caviar Butter

$34

Roasted Half Chicken

with Roasted Fingerling Potatoes, Cipollini Onions, Broccolini and Lemon-Oregano Jus

$31

Grilled Pork Chop

with Potato Au Gratin, Broccolini, Persimmon Salsa and Pork Jus

$32

Duck Confit Risotto

with Melted Leeks, Baby Spinach, Wild Mushrooms, Mascarpone Cheese, Dried Cranberries and Balsamico

$32