Menus

Steak Tartare

with Pickled Beets, Cornichons, Country Dijon and Crostini

$19

Burrata

with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic

$16

Russet Potato Gnocchi

with Butternut Squash, Wild Mushrooms, English Peas, Asparagus, Sage, Parmesan and White Truffle Oil

$17

Sauteed Brussels Sprouts

with Crispy Bacon, Capers and Parmesan Cheese

$13

Artisanal Cheese Plate

Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements

$18

Tomato Bisque

with Creme Fraiche

$13

Grilled Bread Salad

with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$16

Octopus Salad

with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette

$17

Roasted Beet Salad

with Mixed Greens, Fennel, Toasted Almonds, Goat Cheese and Rosemary Vinaigrette

$16

Fresh Fettuccini

with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese

$29

Filet Mignon "Au Poivre"

with Roasted Mushrooms, Baby Carrots and Creamy Polenta

Pan Seared Alaskan Halibut

with Parsnip Puree, Haricots Vert, Lemon Herb Butter and Chili Oil

$39

Roasted Half Chicken

with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus

$33

Grilled Pork Chop

with Sweet Potato Puree, Asparagus, Natural Jus and Apple Salsa

$40

Salmon Risotto

with Melted Leeks, Asparagus, Mascarpone and White Wine

$34

Almond Toffee Pana Cotta

with Caramelized Bananas

$12

Cinamon Apple Cobbler

with French Vanilla Ice Cream

$12

Warm Black & White Chocolate Bread Pudding

with Hazelnut Ice cream

$12

Salted Caramel Cheesecake

with Vanilla Graham Cracker Crust

$12

Ice Creams

Cookies & Cream, Almond Toffee, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Chocolate Chip, Pumpkin Spice, Egg Nog, Hazelnut, French Vanilla or Peanut Butter Cookie

$12

Sorbets

White Peach, Chocolate, Coconut, or Pineapple

$12