Menus

with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic

$18

with Wild Mushrooms, Butternut Squash, Sage, Parmesan and White Truffle Oil

$17

with Crispy Bacon, Capers and Parmesan Cheese

$13

Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements

$19

with Creme Fraiche

$13

with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$16

with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette

$18

with Mixed Greens, Fennel, Toasted Almonds, Goat Cheese and Rosemary Vinaigrette

$17

with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese

$29

with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus

$37

with Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa

$42

with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus

$44

with Melted Leeks, Mascarpone, Baby Spinach and Balsamico

$29

with Parsnip Puree, Chile Oil, Haricots Verts and Lemon Herb Butter

$40

with Yukon Gold Garlic Mashed Potatoes, Mushrooms and Brandy Peppercorn Sauce

$51

with Pancetta, Roasted Tomatoes, Calabria Chilies and Parmesan Cheese

$34

with Caramelized Bananas

$12

with French Vanilla Ice Cream

$12

with Hazelnut Ice cream

$12

$12

Graham Cracker Crust

$12

Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Chocolate Chip, Hazelnut, French Vanilla, Almond Toffee, Pumpkin Spice or Peanut Butter Cookie

$12

Chocolate, Coconut-Lime, Blackberry or Mango

$12