Menus

with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic

$16

with Wild Mushrooms, Butternut Squash, Sage, Parmesan and White Truffle Oil

$17

with Crispy Bacon, Capers and Parmesan Cheese

$13

Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements

$18

with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini

$20

with Creme Fraiche

$13

with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$16

with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette

$18

with Mixed Greens, Candied Walnuts, Dried Cranberries, Citrus Vinaigrette and Blue Cheese

$17

with Braised Red Cabbage, Roasted Mushrooms, Baby Carrots and Red Wine-Demi Glace

$49

with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese

$29

with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus

$35

with Purple Cauliflower Mousse, Roasted Butternut Squash and Sage Brown Butter

$40

with Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa

$42

with Fresh Linguine, Roma Tomatoes, Garlic and Calabria Chilies

$38

with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus

$44

with Melted Leeks, Asparagus, Baby Spinach White Wine and Citrus Gremolata

$34

with Caramelized Bananas

$12

with French Vanilla Ice Cream

$12

with Hazelnut Ice cream

$12

with Graham Cracker Crust

$12

Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Chocolate Chip, Hazelnut, French Vanilla, Almond Toffee, Strawberry, S'mores or Peanut Butter Cookie

$12

White Peach, Chocolate, Coconut-Lime, Blackberry or Mango

$12