Dinner & Take-Out

Tuesday through Saturday 5:00pm – 9:30pm.
Order any time!
Reservations available for indoor dining by visiting our website or by telephone. During these hours and weather permitting we will have limited outdoor seating for the full dining experience, available on a first come basis.
Order early via email; info@frascatisf.com. Or after 4:30pm, please phone 415-928-1406
As always, our wine list is available and don't forget to check out
Rebecca's house made ice creams and sorbets!
To Begin
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Di Steffano Burrata
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
$18
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Russet Potato Gnocchi
with Wild Mushrooms, Butternut Squash, Peas, Sage, Parmesan and White Truffle Oil
$17
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Sauteed Brussels Sprouts
with Crispy Bacon, Capers and Parmesan Cheese
$13
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Artisanal Cheese Plate
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
$19
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Steak Tartare
with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini
$21
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Marinated Olives
with Roasted Garlic, Calabria Chilies and Crostini
$10
Soup and Salads
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Tomato Lentil Soup
with Applewood Smoked Bacon
$13
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Grilled Bread Salad
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
$16
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Octopus Salad
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
$18
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Roasted Pear Salad
with Mixed Greens, Blue Cheese, Dried Cranberries, Candied Walnuts and Citrus Vinaigrette
$17
Main Courses
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Fresh Fettuccini
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
$29
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Roasted Half Chicken
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
$37
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Grilled Filet Mignon
with Garlic Mashed Potatoes, Baby Carrots, Grilled Leeks and Red Wine Demi-Glace
$53
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Grilled Pork Chop
with Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa
$42
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Maple Leaf Duck Breast
with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus
$44
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Fresh Ravioli
with Spinach, Ricotta, Parmesan and Lemon Cream Sauce
$30
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Pan Seared King Salmon
with Roasted Brentwood Corn, Red Bell Peppers, Fava Beans and Lemon Herb Butter
$43
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Fresh Pappardelle
with Braised Pork Sugo, Roasted Tomatoes, Calabria Chilies, Spinach and Parmesan Cheese
$34
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Wild Mushroom Risotto
with Melted Leeks, Mascarpone, Baby Spinach and Balsamico
$29
Desserts
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Almond Toffee Pana Cotta
with Caramelized Bananas
$12
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Cinnamon Apple Cobbler
with French Vanilla Ice Cream
$12
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Warm Black & White Chocolate Bread Pudding
with Hazelnut Ice cream
$12
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Tiramisu
$12
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Snicker Bar Cheesecake
with Oreo Cookie Crumb Crust
$12
House Made Ice Creams & Sorbets by the Pint
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Ice Creams
Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Rocky Road, Mint Chocolate Chip, Hazelnut, French Vanilla, Almond Toffee, Cookie Dough or Peanut Butter Cookie
$12
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Sorbets
Chocolate, Coconut-Lime, Lemon or Strawberry
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.