Dinner & Take-Out
Tuesday through Saturday 5:00pm – 9:30pm.
Order any time!
Reservations available for indoor dining by visiting our website or by telephone. During these hours and weather permitting we will have limited outdoor seating for the full dining experience, available on a first come basis.
Order early via email; info@frascatisf.com. Or after 4:30pm, please phone 415-928-1406
As always, our wine list is available and don't forget to check out
Rebecca's house made ice creams and sorbets!
To Begin
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Burrata
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
$16
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Russet Potato Gnocchi
with Wild Mushrooms, English Peas, Tomatoes, Corn, Thyme, Parmesan and White Truffle Oil
$17
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Sauteed Brussels Sprouts
with Crispy Bacon, Capers and Parmesan Cheese
$13
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Artisanal Cheese Plate
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
$18
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Steak Tartare
with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini
$19
Soup and Salads
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Seafood Chowder
with Fines Herbes
$14
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Grilled Bread Salad
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
$16
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Octopus Salad
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
$18
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Strawberry Salad
with Mixed Greens, Goat Cheese, Shaved Fennel, Candied Walnuts and Herb Vinaigrette
$17
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Insalata di Mare
with Prawns, Squid, Halibut, Octopus, Marble Potatoes, Bell Pepper and Extra Virgin Olive Oil
$21
Main Courses
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Grilled Filet Mignon
with Braised Red Cabbage, Roasted Mushrooms, Baby Carrots and Red Wine-Demi Glace
$49
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Fresh Fettuccini
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
$29
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Roasted Half Chicken
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
$35
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Grilled Pork Chop
with Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa
$42
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n Seared King Salmon
with Parsnip Puree, Toy Box Tomatoes, Chili Oil and Lemon Herb Butter
$40
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Shrimp Scampi
with Fresh Linguine, Roma Tomatoes, Garlic and Calabria Chilies
$38
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Wild Mushroom Risotto
with Melted Leeks, Mascarpone, Baby Spinach and Balsamico
$29
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Maple Leaf Duck Breast
with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus
$44
Desserts
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Almond Toffee Pana Cotta
with Caramelized Bananas
$12
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Blueberry Peach Cobbler
with French Vanilla Ice Cream
$12
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Warm Black & White Chocolate Bread Pudding
with Hazelnut Ice cream
$12
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Lemon Pavlova
Blueberry Compote, Fresh Berries and Chantilly Cream
$12
House Made Ice Creams & Sorbets by the Pint
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Ice Creams
Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Chocolate Chip, Hazelnut, French Vanilla, Lemon, Butter Pecan, Strawberry, Chocolate L'Orange or Peanut Butter Cookie
$12
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Sorbets
White Peach, Chocolate, Coconut, Lemon or Mango
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.