Menus

Burrata

with Prosciutto di Parma, Roasted Tomato, Grilled Baguette, Balsamic and Onion Marmalade

$16

Russet Potato Gnocchi

with English Peas, Corn, Tomato, Favas, Mushrooms, Thyme, Parmesan and White Truffle Oil

$14

Steak Tartare

with Pickled Beet Vinaigrette, Crispy Shallots and Crostini

$17

Stone Fruit Bruschetta

with Herb Ricotta Cheese, Cherry Sauce and Micro Arugula

$14

Cauliflower Bisque

with Herb Panzanella

$13

Grilled Bread Salad

with Romaine, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$13

Watermelon Salad

with Coppa, Toasted Pistachio Nuts, Goat Cheese, Mint-Currant Sauce and Balsamic

$14

Octopus Salad

with Potato Confit, Wild Arugula, Orange Segments, Olives and Chorizo Vinaigrette

$16

Strawberry Salad

Frisee, Smoked Ricotta, Shaved Fennel, Toasted Almonds and Pomegranate Glaze

$15

Fresh Fettuccini

with Beef Bolognese, Roasted Tomato, Scallion and Parmesan Cheese

$27

Maple Leaf Farms Duck Breast

with Celery Root Puree, Braised Red Cabbage, Citrus-Herb Agrodolce and Natural Jus

$30

Pan Seared Filet Mignon

with Purple Carrot Puree, Polenta Cake, Baby Shitake Mushrooms, Roasted Baby Vegetables and Red Wine Demi

$45

Grilled Wild King Salmon

with Corn, Peas, Asparagus, Cherry Tomatoes, Morel Mushrooms and Sauce Au Beurre

$34

Roasted Half Chicken

with Brussels Sprouts, Cipollini Onions, Herb Bread Crumbs, Baby Spinach, Fingerling Potatoes and Lemon-Oregano Jus

$29

Grilled Pork Chop

with Potato Au Gratin, Broccolini, Leek Ash-Apple Salsa and Pork Jus

$32

Fresh Linguine

with Bay Scallops, P.E.I Mussels, Manila Clams, Fresh Squid, Roasted Tomato and Calabria Chilies

$32

Lobster Risotto

with Melted Leeks, Baby Spinach, Shaved Asparagus and Burro d'Arancia

$33