To Begin
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Burrata
with Grilled Baguette, Prosciutto di Parma, Pepperonata, Olive Tapenade and Boqerones
$15
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Russet Potato Gnocchi
with Roma Tomatoes, Snap Peas, Wild Mushrooms, Thyme, Parmesan and White Truffle Oil
$14
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Steak Tartare
with Truffled-Saffron Aioli, Crispy Shallots and Crostini
$17
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Smoked Salmon Bruschetta
with Citrus Whipped Ricotta, Capers, Creme Fraiche and Micro Arugula
$14