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Burrata

with Prosciutto di Parma, Red Pear, Toasted Pistachio Nuts, Tomato, Micro Basil and Balsamico

$15

Russet Potato Gnocchi

with English Peas, Corn, Tomato, Favas, Mushrooms, Thyme, Parmesan and White Truffle Oil

$14

Steak Tartare

with Pickled Beet Vinaigrette, Crispy Shallots and Crostini

$17

Smoked Salmon Bruschetta

with Citrus Mascarpone, Capers, Pickled Onions, Chive Creme Fraiche and Micro Arugula

$15

Mushroom Bisque

with Truffled Creme Fraiche

$13

Grilled Bread Salad

with Romaine, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$13

Beet Salad

with Blood Orange, Candied Walnuts, Watermelon Radish, Smoked Ricotta Salata and Balsamico

$14

Octopus Salad

with Potato Confit, Wild Arugula, Orange Segments, Olives and Chorizo Vinaigrette

$16

Strawberry Salad

Frisee, Goat Cheese, Shaved Fennel, Toasted Almonds and Pomegranate Glaze

$15

Fresh Fettuccini

with Beef Bolognese, Roasted Tomatoes, Scallions and Parmesan Cheese

$27

Maple Leaf Farms Duck Breast

with Celery Root Puree, Braised Red Cabbage, Citrus-Herb Agrodolce and Natural Jus

$30

Grilled New York Strip

with Blue Cheese Mashed Potatoes, Broccolini, Baby Shiitake, Arugula Pesto and Demi-Glace

$42

Pan Seared Alaskan Halibut

with Parsley Root Puree, Marble Potatoes, Blistered Cherry Tomatoes, Pea Tendrils, Morel Mushrooms and Fried Leeks

$34

Roasted Half Chicken

with Brussels Sprouts, Cipollini Onions, Herb Bread Crumbs, Baby Spinach, Fingerling Potatoes and Lemon-Oregano Jus

$29

Grilled Pork Chop

with Au Gratin Potatoes, Glazed Baby Vegetables, Leek Ash-Mango Salsa and Pork Jus

$32

Fresh Linguine

with Bay Scallops, P.E.I Mussels, Manila Clams, Fresh Squid, Roasted Tomato and Calabria Chilies

$32

Lobster Risotto

with Melted Leeks, Baby Spinach, Shaved Asparagus and Burro d'Arancia

$33