Menus

Burrata

with Prosciutto di Parma, Fig Jam, Micro Basil, Grilled Baguette and Balsamic

$16

Russet Potato Gnocchi

with Butternut Squash, Leeks, Mushrooms, Sage, Parmesan and White Truffle Oil

$14

Steak Tartare

with Caper Aioli, Crispy Shallots and Crostini

$17

Smoked Salmon Bruschetta

with Citrus Mascarpone, Capers, Pickled Onion and Chive Creme Fraiche

$15

Mushroom Bisque

with Truffled Creme Fraiche

$13

Grilled Bread Salad

with Butter Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$13

Beet Salad

with Blood Oranges, Candied Walnuts, Goat Cheese, Watermelon Radish and Balsamico

$14

Octopus Salad

with Potato Confit, Wild Arugula, Orange Segments, Olives and Chorizo Vinaigrette

$16

Grilled Pear Salad

with Frisee, Point Reyes Blue, Toasted Pistachios, Dried Cranberries, Citrus Vinaigrette and Cherry Glaze

$14

Fresh Fettuccini

with Beef Bolognese, Roasted Tomato, Scallion and Parmesan Cheese

$27

Maple Leaf Farms Duck Breast

with Parsnip Puree, Braised Red Cabbage, Asparagus, Citrus Agrodolce and Natural Jus

$30

Pan Seared Filet Mignon

with Chanterelle Mushrooms, Roasted Baby Vegetables, Cranberry-Black Garlic Puree and Red Wine Demi

$45

Prosciutto Wrapped Monkfish

with Pea Tendrils, Purple Cauliflower, Haricots Verts, Crispy Parsnips and Saffron Scented Lobster Sauce

$34

Roasted Half Chicken

with Brussels Sprouts, Cipollini Onions, Herb Bread Crumbs, Baby Spinach, Fingerling Potatoes and Lemon-Oregano Jus

$29

Grilled Pork Chop

with Potato Au Gratin, Broccolini, Apple and Pork Jus

$32

Fresh Pappardelle

with Pork Sugo, Roasted Tomato, Spinach, Calabria Chilies and Shaved Parmesan

$28

Lobster Risotto

with Melted Leeks, Baby Spinach, Shaved Asparagus and Burro d'Arancia

$33