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Burrata

with Prosciutto di Parma, Fig Jam, Micro Basil, Grilled Baguette and Balsamic

$16

Russet Potato Gnocchi

with Butternut Squash, Leeks, Mushrooms, Sage, Parmesan and White Truffle Oil

$14

Steak Tartare

with Caper Aioli, Crispy Shallots and Crostini

$17

Smoked Salmon Bruschetta

with Citrus Mascarpone, Capers, Pickled Onion and Chive Creme Fraiche

$15

Mushroom Bisque

with Truffled Creme Fraiche

$13

Grilled Bread Salad

with Butter Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$13

Celery Root Salad

with Apples, Cranberries, Candied Walnuts, Goat Cheese, Watermelon Radish and Mustard Vinaigrette

$14

Octopus Salad

with Potato Confit, Wild Arugula, Orange Segments, Olives and Chorizo Vinaigrette

$16

Duck Confit Salad

Red Endive, Spinach, Dried Cherries, Blue Cheese, Balsamic Vinaigrette

$15

Fresh Fettuccini

with Beef Bolognese, Roasted Tomato, Scallion and Parmesan Cheese

$27

Maple Leaf Farms Duck Breast

with Parsley Root Puree, Braised Red Cabbage, Citrus-Herb Agrodolce and Natural Jus

$30

Pan Seared Filet Mignon

with Parsnip Puree, Chanterelle Mushrooms, Roasted Baby Vegetables and Red Wine Demi

$45

Pan Seared Bluenose Bass

with Acorn Squash-Eggnog Puree, Swiss Chard, Spaghetti Squash, Grapes and Sage Butter

$34

Roasted Half Chicken

with Brussels Sprouts, Cipollini Onions, Herb Bread Crumbs, Baby Spinach, Fingerling Potatoes and Lemon-Oregano Jus

$29

Grilled Pork Chop

with Potato Au Gratin, Broccolini, Cherry Tomato Chimichurri and Pork Jus

$32

Fresh Linguine

with Bay Scallops, P.E.I Mussels, Manila Clams, Fresh Squid, Roasted Tomato and Calabria Chilies

$32

Lobster Risotto

with Melted Leeks, Baby Spinach, Shaved Asparagus and Burro d'Arancia

$33