Menus

with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic

$16

with Wild Mushrooms, Butternut Squash, Sage, Parmesan and White Truffle Oil

$17

with Crispy Bacon, Capers and Parmesan Cheese

$13

Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements

$18

with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini

$19

with Basil Oil

$13

with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

$16

with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette

$18

with Mixed Greens, Goat Cheese, Shaved Fennel, Candied Walnuts and Herb Vinaigrette

$17

with Prawns, Squid, Halibut, Octopus, Marble Potatoes, Bell Pepper and Extra Virgin Olive Oil

$21

with Braised Red Cabbage, Roasted Mushrooms, Baby Carrots and Red Wine-Demi Glace

$49

with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese

$29

with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus

$35

with Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa

$42

with Parsnip Puree, Toy Box Tomatoes, Chili Oil and Lemon Herb Butter

$40

with Fresh Linguine, Roma Tomatoes, Garlic and Calabria Chilies

$38

with Melted Leeks, Mascarpone, Baby Spinach and Balsamico

$29

with Caramelized Bananas

$12

with French Vanilla Ice Cream

$12

with Hazelnut Ice cream

$12

Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Chocolate Chip, Hazelnut, French Vanilla, Lemon, Butter Pecan, Strawberry, Chocolate L'Orange or Peanut Butter Cookie

$12

White Peach, Chocolate, Coconut, Lemon or Raspberry

$12