1901 Hyde Street, San Francisco, CA 94109 (415) 928-1406
Expanded Logo
  • Hours & Location
  • About
  • Menus
  • Gallery
Expanded Logo
1901 Hyde Street, San Francisco, CA 94109 (415) 928-1406
  • Hours & Location
  • About
  • Menus
  • Gallery
  • Press
  • Contact
  • Gift Cards
  • Facebook
  • Instagram
  • TripAdvisor
1901 Hyde Street, San Francisco, CA 94109 (415) 928-1406
powered by BentoBox

Menus

  • Dinner
  • Dessert
  • Wine

To Begin

  • Burrata

    with Grilled Baguette, Prosciutto di Parma, Pepperonata, Olive Tapenade and Boqerones

    $15

  • Russet Potato Gnocchi

    with Roma Tomatoes, Snap Peas, Wild Mushrooms, Thyme, Parmesan and White Truffle Oil

    $14

  • Steak Tartare

    with Truffled-Saffron Aioli, Crispy Shallots and Crostini

    $17

  • Smoked Salmon Bruschetta

    with Citrus Whipped Ricotta, Capers, Creme Fraiche and Micro Arugula

    $14

Soup and Salads

  • Mushroom Bisque

    with Trufffle Creme Fraiche and Fines Herbes

    $12

  • Grilled Bread Salad

    with Romaine, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

    $13

  • Duck Confit Salad

    with Baby Spinach, Persimmons, Pomegranate, Point Reyes Blue, Dried Cranberries and Balsamico

    $15

  • Octopus Salad

    with Potato Confit, Wild Arugula, Orange Segments, Olives and Chorizo Vinaigrette

    $15

Main Courses

  • Fresh Fettuccini

    with Beef Bolognese, Roasted Tomatoes, Scallions and Parmesan Cheese

    $27

  • Maple Leaf Farms Duck Breast

    with Caraway Spaetzle, Upland Cress Salad, Citrus-Herb Agrodolce and Huckleberry Jus

    $30

  • Grilled New York Strip

    with Wild Mushroom Bread Pudding, Broccoli Rabe, Charred Onion Creme Fraiche and Demi Glace

    $38

  • Pan Seared Bluenose Bass

    with Farro, Asparagus, Cherry Tomatoes, Mushrooms and Citrus Butter

    $34

  • Roasted Half Chicken

    with Brussels Sprouts, Cipollini Onions, Herb Bread Crumbs, Baby Spinach, Fingerling Potatoes and Lemon-Oregano Jus

    $28

  • Grilled Pork Chop

    with Marble Potatoes, Roasted Root Vegetables, Tomatoes, Apple-Celery Salad and Pickled Mustard Seeds

    $32

  • Fresh Pappardelle

    with Lamb Ragout, Roasted Tomato, Castelvetrano Olives, Baby Spinach and Feta Cheese

    $27

  • Octopus Risotto

    with Melted Leeks, Kale, Roasted Tomato, Mascarpone, Citrus Gremolata and Radish Salad

    $26

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Cups of Ambition & Such

  • Regular or Decaffeinated Coffee

    $3.50

  • Espresso

    $4

  • Cappuccino

    $4.50

  • Café Latte

    $4.50

  • Select Hot Teas

    Tea: Earl Grey, Organic Green, English Breakfast or Chamomile

    $4

Potent Potables

  • Sauternes, Castelnau de Suduiraut, Bordeaux, 2005

    $17

  • Jurançon, Domaine Cauhapé, Sud-Ouest, 2014

    $13

  • Vin Santo del Chianti, Badia a Coltibuono, Tuscany, 2009

    $15

  • Barolo Chinato, Damilano, Piedmont, Italy, NV

    $18

  • Porto, Ruby, Warre's

    $12

  • Porto, Tawny, Sandeman, 10 Year

    $15

  • Porto, Late Bottled Vintage, Warre's, 2004

    $20

  • Madeira, Bual, Cossart Gordon, 5 Year

    $16

Desserts

9
  • Apple Cobbler

    Vanilla-Bean Ice Cream

  • Meyer Lemon Cake

    Blueberry Compote and Chantilly Cream

  • Warm Black and White Chocolate Bread Pudding

    Hazelnut Ice Cream, Caramel and Chocolate Sauce

  • Affogato

    Chocolate Chip Biscotti, Chantilly, Espresso and Vanilla Ice Cream

  • Vanilla-Bean Panna Cotta

    Caramelized Bananas and Almond Roca

House Made Ice Cream & Sorbet

4
  • Sorbet

    Strawberry-Mango or Cinnamon-Papaya

  • Ice Cream

    Chocolate-Peanut Butter or Macadamia-Honey

The Artisanal Cheese Plate

16
  • Marin French Brie

    Local triple creme; mushrooms, rich and buttery

  • Idiazabal

    Spanish sheep's milk; nutty and robust

  • Humboldt Fog

    French-style goat cheese from Cypress Grove; spicy and piquant

  • Fourme d'Ambert

    French farmhouse-style cow's milk blue; rich and buttery

Wine From Here, There & Everywhere

Download PDF
  • Facebook
  • Instagram
  • TripAdvisor
  • Press
  • Contact
  • Gift Cards
powered by BentoBox

Reservations

Please check errors in the form above
Thanks!